The rain couldn’t keep revelers away as they quenched their tropical thirst during the 14th Annual RumFest at the Wall Street Plaza last Saturday.
The festival featured more than 20 different rums, live music by local reggae band Hor!zen and DJ RED i spinning the island beats. Attendees sipped concoctions, played with beach balls and had a passport stamped by the rum company representatives for a chance at winning a year’s supply of rum during a drawing.
My husband Dan and I have been attending RumFest since the very beginning and look forward to our rum rendezvous every year!
The first stop was one of our faves Sailor Jerry Spiced Rum. The retro-inspired rum brand served its Cherry Jerry and handed out buttons and koozies. The delicious cocktail tasted like a cherry-flavored drink and was mixed just right with rum, pineapple juice and grenadine ingredients.
The Kraken Black Spiced Rum poured its Cephalopunch, which features the same ingredients as Sailor Jerry Spiced Rum’s Cherry Jerry, but with less grenadine. For those of you who aren’t anatomy aficionados, the drink’s name refers to a human’s head.
The tasty concoction made me want to sit back and relax while enjoying the tiki vibes. Create your own cocktail with this rum recipe.
RumChata never disappoints with its Dirty Banana. The creamy and tasty cocktail is always popular during RumFest and worth the wait. Ingredients include two parts RumChata and one part banana liqueur shaken and poured over ice.
The Dos Maderas’ Pineapple Smash didn’t make a big splash. The cocktail tasted watered down with hardly any rum.
The rum excursion continued with Bayou Rum. The Louisiana rum company presented its Gator Bite during the festival. This flavorful and perfectly blended cocktail contained its silver, spiced and satsuma rums mixed with pineapple, orange, cranberry and lime juices. If there was a rum concoction competition during the festival, then this drink would have won hands down. Create your own Gator Bite with Bayou Rum’s recipe.
Bacardi, one of the RumFest sponsors, had not one, but three cocktails this year. The options included the Coconut Colada, Limonade and Rum Punch. Dan and I sampled the Coconut Colada, which was a refreshing cocktail that urged me to hang out in a beach cabana. The ingredients included Bacardi coconut rum mixed with pineapple juice and served over ice.
Captain Morgan has provided festivalgoers with unique cocktails in the past, but decided to keep it simple with just Captain and Coke this year.
Country musician Kenny Chesney wanted to give back to his island adventures by launching Blue Chair Bay Rum five years ago. The Caribbean rum presented its Pineapple Paradise during the festival. The concoction was creamy like RumChata’s Dirty Banana, but didn’t make its mark since you couldn’t taste the pineapple or any other tropical ingredients. However, I was impressed that the rum company’s representatives provided attendees with mini Caribbean cocktail recipe books, so they can create their own drinks at home.
Bounty Saint Lucia Rum’s Spirit of Saint Lucia and Don Q’s Pina Fizz cocktails were uber popular during the festival because both rum companies ran out of their mixtures before Dan and I could sample their cocktails.
RumFest is a wonderful opportunity to sample new rum brands and cocktails and experience the Caribbean in the heart of downtown Orlando. The annual rum festival occurs in June or July, so add the event to your summer calendar next year.