Tag Archives: Winter Park

Rising Blues-Rock Musician Alex Kilroy Breaks New Ground By Sandra Carr

As a young, budding pianist in Bistrita, Romania, Alex Kilroy experienced a shift in his musical trajectory at age 12 when he watched a DVD of Stevie Ray Vaughan’s passionate 1985 performance at the Montreux Jazz Festival. The disc had been left in a car his dad had bought in Michigan and shipped overseas to Transylvania.

That pivotal moment caused Kilroy to fall in love with the blues and switch from tickling the ivories to shredding a guitar.

He convinced his parents to buy him a Fender Stratocaster electric guitar but there was one condition. He had to learn three Stevie Ray Vaughan songs by the end of summer before he could change his musical focus from playing the piano to guitar in school. Kilroy practiced for eight hours a day and successfully learned the three tunes, and the rest is history.

“Stevie Ray Vaughan was in total bliss during his Montreux Jazz Festival performance,” said Kilroy. “His guitar playing was fantastic and so flashy. I had never seen anything like it.”

Kilroy’s other influences include classical music, film scores, Buddy Guy, Jimi Hendrix, Pink Floyd, Led Zeppelin, Santana, Sting and The Doors.

He dreamed of living in the United States and performing blues music.

Kilroy’s wish was fulfilled when he was awarded a partial scholarship to attend a summer guitar program at the Berklee College of Music in Boston, Massachusetts.

He wanted to continue studying at Berklee but needed funds to pay for his tuition. Kilroy decided to return to Transylvania and audition for “The Voice Romania.” He was selected to be a contestant and placed second but only the champion received monies for winning the competition.

Fans and friends organized a fundraiser after “The Voice Romania” finale so he could continue his studies at Berklee. Unfortunately, there were not enough monies raised for his musical education. The funds, however, helped him to return to the U.S. with his student visa and continue playing the blues.

Photo by Sophia Medina.

Before returning to the U.S., Kilroy cold-called talent buyer Mark Maddox, who booked acts at Buddy Guy’s Legends blues club in Chicago, and posed as his manager to pitch himself. Maddox was impressed with his press kit he had received from Kilroy and booked him as Trombone Shorty’s opening act at the blues icon’s music venue in August 2015. He is a big Buddy Guy fan and was honored to play in his blues haven.

He had an opportunity to meet Guy, who provided him with a recommendation letter for his artist visa.

Kilroy relocated to Nashville and jammed with bands and formed his own group while performing in the city’s historic Broadway district for six years. He had opportunities to record and tour with country musicians Pam Tillis, Keith Burns of Trick Pony and John Schneider, who portrayed Bo on “The Dukes of Hazzard” TV sitcom.

Now based in Orlando, Kilroy connected with music-industry executive Clyde Harris and veteran Pat Armstrong, who discovered Lynyrd Skynyrd. They helped him develop a plan to bring his blues music to a larger audience.

His debut album, “Break My Chains,” was recorded in Florida with Nashville-based music producer Tres Sasser and his On1 Band and released in May.

Photo by Sophia Medina.

Kilroy met and became acquainted with country legend Vince Gill when he lived in Nashville. Gill graciously accepted his invitation to perform a guitar solo on the song, “Let the Good Times Roll.”

Kilroy also performs a duet with his fiancée, Sophia Medina, on “Angel.”

His record is being considered for a Grammy Award. The 69th Annual Grammy Award nominees will be announced on Monday, Nov. 16.

“My album has a cinematic feel and features blues, country, R&B and orchestral influences all captured in a bottle,” explained Kilroy.

Kilroy is also releasing his EP, “New Shade of Blue,” on Friday, Oct. 23.

Watch Kilroy and his On1 Band perform at The Imperial on Park in downtown Winter Park during a residency, presented by the Modern Music Movement. Admission is free.

“The audience can expect to hear songs from the new album, covers, loud guitars and rock ‘n’ roll,” said Kilroy. “We’re going to have a good time and go on a journey together.”

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George’s Cafe Serves Gourmet Grub Generously By Sandra Carr

Nestled along an oak tree-lined street in downtown Winter Park, George’s Cafe serves humongous, homemade sandwiches, salads and cookies with warmth in a cozy ambiance.

George’s Cafe serves breakfast and lunch in downtown Winter Park. Photo by Sandra Carr.

The eatery’s owner and namesake, George John Paul II, grew up in Orlando and decided to embark on a culinary career instead of priesthood after graduating from Bishop Moore Catholic High School.

His family has deep restaurant roots in Central Florida that began with a Holiday House, a buffet-style eatery, in south Orlando and later became a Hostess House.

After the Hostess House closed in 1989, Paul launched a new venture with his mom Leona Paul and friend Alice Eide called Classic Creations Catering in Winter Park.

After Paul’s mother passed away, he decided to open George’s Gourmet Cookies and Catering in the Center of Winter Park, a shopping plaza on the corner of Lee Road and 17-92, and later shortened the name to George’s Cafe after he relocated to the former Brandywine’s Delicatessen site near The Charles Hosmer Morse Museum of American Art in downtown Winter Park in April 2020.

For the past five years, George’s Cafe has been a staple of goodness, attracting regulars, business professionals and Central Florida visitors to its charming sandwich shop.

During my visit, I ordered George’s Famous Homemade Chicken Salad Sandwich on multigrain bread with a small salad. The chicken salad is made from scratch with Hellmann’s mayonnaise and includes leaf lettuce, tomatoes and red onions. I opted for no tomatoes and red onions and added Swiss cheese. My side salad included Romaine lettuce, field greens, cucumbers, black olives, tomatoes and onions with balsamic vinaigrette dressing. My delicious and healthy lunch was filling but I made sure I left room for dessert by chowing down on a yummy, Original Chocolate Chip Cookie!

George’s Famous Homemade Chicken Salad Sandwich is made from scratch. Photo by Sandra Carr.
The Original Chocolate Chip Cookie is soft and chewy! Photo by Sandra Carr.

The fabulous fare is a family affair, including lunch selections like The Puddsy, a roasted, turkey breast sandwich, featuring the nickname of Paul’s dad; the meaty combo, The Pearl, is prominently titled after his mom’s middle name; The Abigail is a Reuben named after his English Bulldog; and the 1933 Salad includes the year his mother was born in the dish designation.

The 1933 Salad includes romaine hearts topped with smoked ham, Swiss cheese, Spanish olives, tomatoes and shaved parmesan cheese served with a special dressing and freshly baked bread. Image courtesy of George’s Cafe.

Besides the main attractions, superb sides include the baked beans and Leona’s potato salad.

All the moderately-priced, menu items are made with fresh ingredients and from scratch daily. The croissants are baked in house but other breads are bought.

Scrumptious lunch options are available at George’s Cafe. Image courtesy of George’s Cafe.

I was happy to hear Ronnie’s recipes have been replicated and live once again at George’s Cafe! The Jewish cuisine includes matzo ball soup, stuffed cabbage and other classics. My mom was a waitress at the legendary Orlando deli before she became a homemaker. I also used to dine at Ronnie’s when I was in college.

The gigantic cookies take center stage and are the signature sweet at George’s Cafe. Through trial and error and being inspired by a Food Channel episode, Paul created a cookie that wasn’t flat or greasy, and has been popular ever since he started his catering business nearly 40 years ago.

Satisfy your sweet tooth with bars, brownies and cookies at George’s Cafe. Photo by Sandra Carr.

The award-winning, gastronomic gathering spot’s dishes come from the heart.

“At George’s Cafe, you’ll find honesty and no gimmicks,” said Paul. “We have been serving the community for a long time and provide wholesome food with a human touch.”

Accolades include Orlando Sentinel’s Foodie Awards and Best Bets and Orlando Magazine’s Best Breakfast and Sandwiches Award.

The restaurant’s indoor decor is a mixture of colorful paintings, Beatles and Key West memorabilia and the canine of choice, the English Bulldog – all of Paul’s favorites things! Folks can also dine al fresco on the patio.

The Beatles have a front-row seat behind the bar. Photo by Sandra Carr.
George’s Cafe includes English Bulldogs and black-and-white pictures of Key West’s most famous literary resident, Ernest Hemingway. Photo by Sandra Carr.
The walls are decorated with vibrant, acrylic paintings by artist Jim Bronzo at George’s Cafe. Photo by Sandra Carr.

The Beatles are one of my all-time, favorite bands and I was thrilled to see the pictures of the Liverpool lads displayed in the restaurant! The Fab Four will be celebrated during A Very Beatles Day with Bryan Hayes at George’s Cafe on Saturday, Oct. 11 from noon to 3 p.m. during the 52nd Annual Winter Park Autumn Art Festival. The free concert is presented by The Modern Music Movement. Enjoy a marvelous meal paired with live music!

George’s Cafe is located at 505 N. Park Ave., Winter Park, Florida 32789 and serves lunch Tuesday through Sunday from 11 a.m. to 3 p.m. and breakfast during the weekends from 8 a.m. to 11:30 a.m. Beer and wine are available. The eatery can also cater your event.

Begin your weekend with a bountiful breakfast at George’s Cafe. Image courtesy of George’s Cafe.

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