Nearly five years ago, an accidental electrical fire occurred at the Pet Alliance of Greater Orlando’s Conroy Road shelter. The fire destroyed the building, killing 17 cats while 71 pets were rescued.
With years of construction, fundraising, preparation and planning, the nonprofit organization is opening a new facility in Central Florida. The shelter has more than 100 volunteers and is the home to the Kylie J. Capri Campus and Edward H. Hensley Adoption Center.
The $15 million building was designed by Borrelli + Partners and constructed by H.J. High.
I had a sneak-peek opportunity during a media-preview event at the Pet Alliance’s 25,000-square-foot building on Wednesday morning. I was impressed with the facility’s expanded and modern offerings!
I’m striking a pose with Joy, a two-year-old mixed-breed dog, that is super sweet and looking for a forever family at the Pet Alliance of Greater Orlando. Image courtesy of Sandra Carr.
Three-year-old, brown, tabby cat Shorty is available for adoption at the Pet Alliance of Greater Orlando. Photo by Sandra Carr.
Thanks to generous donors, the spacious facility can house 275 pets, and has numerous, amazing amenities, including air conditioning for dogs and cats, a state-of-the art surgical suite to treat ill and injured pets, which is the largest shelter medical unit in Florida, bonding cubicles, kennels, indoor and outdoor play areas and a multipurpose room for meeting rentals and cuddle time. Room rental rates are to be announced.
“We are going to be able to provide more resources to our community, including our medical space and pet food pantry along with finding loving homes for our dogs and cats,” said Interim Director Lindsay Framstead.
The Pet Alliance has double the medical space to provide veterinary care for hurt and sick pets. Photo by Sandra Carr.
A colorful mural, featuring dogs and the Lake Eola Park fountain, liven up one of the walls at the Pet Alliance of Greater Orlando’s new shelter. Photo by Sandra Carr.
A dog is running in the outdoor play area at the Pet Alliance of Greater Orlando. Image courtesy of the Pet Alliance of Greater Orlando.
In addition, the shelter has a disease-specific quarantine area for dogs and cats to reduce the potential for transmission.
The facility will also have a vegetable and herb garden for enrichment and natural treats, as well as a memorial and serenity area. The ashes of the 17 cats who passed away during the fire will be spread in the memorial section on a future date.
The Pet Alliance of Greater Orlando’s new shelter is located in south Orlando and near the Mall at Millenia. Photo by Sandra Carr.
The Pet Alliance will be having a ribbon-cutting ceremony on Saturday, March 28 at 10 a.m. followed by a grand-opening “pawty” for the public at its new shelter, located at 4311 S. John Young Parkway in Orlando, from noon to 3 p.m. The event will include pet adoptions, activities, a DJ spinning the beats, food trucks and merchandise.
The Pet Alliance’s Almost Home fundraising campaign is nearly complete with $315,000 remaining to reach its $15 million goal to build the new shelter and allow the nonprofit organization to continue providing the highest level of care and support for cats, dogs and pet owners.
The fifth annual Dazzling Nights at Harry P. Leu Gardens. Photo by Sandra Carr.
The holly-jolly festivities began during the COVID-19 pandemic five years ago and has become a holiday tradition!
I had an opportunity to experience Dazzling Nights during the media preview on Monday night. It was my fourth time attending the Creative City Project and Memoir Agency’s electrifying extravaganza, which is presented by AdventHealth once again.
I thought it was nice the media was provided with commemorative gifts!
Dazzling Nights merchandise includes a light-up cup and Rudolph the Red-Nosed Reindeer and yeti pins. Photo by Sandra Carr.Another Dazzling Nights keepsake includes a snow globe with a photo holder. Photo by Sandra Carr.
This year, the mile-long jaunt is bigger and brighter, and includes 17 luminous locations. It’s also a wonderful way to get your daily steps while being in the holiday spirit!
“I am so excited for our guests to experience Dazzling Nights 2025,” said Cole NeSmith, artistic director and founder of Creative City Project. “Our team has been working for more than a year on this totally new and expanded holiday experience. One of my greatest joys is seeing friends and families come together at our events, and I know this year’s show brings even more awe, joy and excitement for us all.”
A silvery cascade of string lights invite you to enter the Crystal Waltz section. As you walk down the path, there are elegant chandeliers hanging in treetops and conveying romance. I imagined ghosts dancing underneath the elevated, sparkling, glass prisms like in The Haunted Mansion ride at Disney’s Magic Kingdom, which is my fave at the mouse house. I know it’s not Halloween but the spooky season is my favorite time of the year!
Twinkling lights greet you in the Crystal Waltz section entryway. Image courtesy of Sandra Carr.
Chandeliers provide a sense of sophistication at Dazzling Nights. Photo by Sandra Carr.
The Winter Solstice area was overflowing with light and a natural ambiance. Folks can gather and sit by lighted teepees or walk through a golden archway adorned with holly leading to three Christmas trees.
A decorative colonnade leads guests to three Christmas trees in the Winter Solstice section. Photo by Sandra Carr.
I enjoyed walking on circular lights that changed colors at the Holiday Hop! Some of the circles reminded me of the 1960s Mod Target!
Don’t be a square! Walk on circles of light! Photo by Sandra Carr.
Circular lights change colors at the Holiday Hop. Photo by Sandra Carr.
Next, was the Glowing Forest, which resembled a sparkling Sherwood Forest! I didn’t see Robin Hood wearing holiday regalia but I loved seeing the glistening trees and strings of sparkling lights shaped like a Christmas tree and illuminating the pretty poinsettias.
Travel on a well-lit trail in the Glowing Forest. Photo by Sandra Carr.
On Monday night, there was a waxing crescent moon, which you could see as you encountered the Under the Stars section.
The rose garden came alive while gleaming with star power and live entertainment!
The rose garden was gloriously bright Under the Stars. Photo by Sandra Carr.
The Joyful Journey continues through a sparkling, tiara tunnel, featuring a sea of lights!
The Joyful Journey was illuminating! Photo by Sandra Carr.
The Joyful Journey was like walking on the Yellow Brick Road in the “Wizard of Oz!” Image courtesy of Sandra Carr.
Child’s play! I enjoyed seeing kids playing with giant, inflatable balls in the Holly Jolly section and throwing balls into holes in the 8-Bit Christmas area. I love baseball and playing Skee-Ball! I have a good arm and have thrown baseballs to fried chicken at a concert in the past so I thought I would give it a shot! I threw a ball and got it in the slot on the second try! My aim was true!
Children were having a blast playing with balls in the Holly Jolly section. Photo by Sandra Carr.Santa and his elves watch as families play games in the 8-Bit Christmas section. Photo by Sandra Carr.
The Cathedral was the Taj Mahal of Dazzling Nights! The colorful colonnade is an 80-foot long, immersive homage to ancient stained glass and favors a larger-than-life Lite-Brite!
The multicolored, lit temple was awe-inspiring as you walked through the archway. Photo by Sandra Carr.
Watch out for ape-like creatures gallivanting throughout the Crystal Kingdom Yeti Blast! Attendees can enjoy playing with yetis in the snow!
Play in the snow with cute and cuddly yetis! Photo by Sandra Carr.
Buy holiday merchandise created by local artisans at the Twinkle Market! Sweet treats paired with holiday and adult beverages are available to purchase in various areas at Dazzling Nights. Guests can also enjoy live entertainment nightly and made possible through the support of Massey Services.
Purchase homemade, holiday decor at the Twinkle Market. Photo by Sandra Carr.
The family-friendly event at Leu Gardens, located at 1920 N. Forest Ave. in Orlando, runs Nov. 28, 2025 through Jan 4, 2026 from 5:30-9:15 p.m. Online Dazzling Nights tickets are $31.50-$39.50 for adults and $29.50-$37.50 for ages 4-12 (prices include service fees plus tax). Children 3 and under are free. Please arrive 30-45 minutes before your reserved time. Wear comfortable shoes and dress appropriately depending on the weather.
Shimmery snowflakes greet guests at Dazzling Nights. Photo by Sandra Carr.
National Service Dog Month is commemorated in September and shines the spotlight on the contributions being made by trained and helpful hounds that are assisting individuals with disabilities live more independently.
Last Friday, Canine Companions, which is celebrating its 50-year anniversary, invited the media to see its devoted dogs in action at its Southeast Region Training Center in Orlando. The event included an opportunity to watch demonstrations and meet trainers and their service dogs, and learn how these pups with a purpose are impacting lives. Orange County Government also presented Canine Companions with a National Service Dog Month proclamation during the festivities.
The service dogs are Golden and Labrador Retrievers and crossbreeds of these two Sporting Group types, and are bred at Canine Companions’ headquarters in Santa Rosa, California before they are flown to the nonprofit organization’s regional offices, which include Alabama; Florida; Georgia; North and South Carolina; Mississippi; and Tennessee.
When the dogs arrive at a regional office, they are trained by puppy raisers for 16-18 months. Afterwards, the dogs receive enhanced, professional training before graduating and being assigned to an individual with disabilities.
“Canine Companions has placed more than 8,300 service dogs with individuals with disabilities since our organization was founded in 1975,” said Southeast Region Public Relations and Marketing Manager Adam Goldman. “These dogs are trained to help people get back into the world, regain their independence and help them with their disabilities.”
Trainer Juliana Sequeira has been training service dogs at Canine Companions’ Southeast Region Training Center for nearly a year. She has also been raising puppies and volunteering at the facility since high school.
“I love working with the dogs and seeing the progress they have made,” said Sequeira. “Trainers put so much love, care and effort in training service dogs. My favorite part is seeing the service dogs work with the recipients and make a difference in their lives.”
Sequeira has been training Hestia, a nearly two-year-old Golden Retriever and Labrador crossbreed, since May.
“Hestia is a very energetic, learns quickly and loves to work,” said Sequeira. “She’s very happy and willing to do anything I ask during the training process.”
Hestia demonstrated her skills by turning on a light for trainer Juliana Sequeria during the National Service Dog Month celebration at Canine Companions on Sept. 19. Video by Sandra Carr. Trainer Juliana Sequeira is striking a pose with Hestia at the Canine Companions’ Southeast Region Training Center. Photo by Sandra Carr.I’m posing with service dog in training, Hestia, during a media event at Canine Companions on Sept. 19. Image courtesy of Sandra Carr.Black Labrador Retriever, Aminah, opened a refrigerator for Apprentice Instructor Sarah Crabtree during the National Service Dog Month celebration at Canine Companions on Sept. 19. Photo by Sandra Carr.
Thanks to Canine Companions, seven-year-old Jack Widbin receives a free, helping paw from his nearly three-year-old service dog, Charlie. The Golden Retriever and Labrador mix performs specific, trained tasks like retrieving fallen items and positioning himself next to Widbin so he doesn’t slide off the couch.
“Charlie has been the greatest gift from Canine Companions, which is helping Jack build his independence,” said dad Jeremy Widbin. “Having this kind of support system has been absolutely amazing for our family. Jack takes pride in having a service dog and loves him very much.”
(Pictured l-r: Service dog Charlie, Jeremy Widbin and Jack Widbin) Since November 2024, Canine Companions service dog, Charlie, has helped Jack Widbin become more independent. Photo by Sandra Carr.
Nestled along an oak tree-lined street in downtown Winter Park, George’s Cafe serves humongous, homemade sandwiches, salads and cookies with warmth in a cozy ambiance.
George’s Cafe serves breakfast and lunch in downtown Winter Park. Photo by Sandra Carr.
The eatery’s owner and namesake, George John Paul II, grew up in Orlando and decided to embark on a culinary career instead of priesthood after graduating from Bishop Moore Catholic High School.
His family has deep restaurant roots in Central Florida that began with a Holiday House, a buffet-style eatery, in south Orlando and later became a Hostess House.
After the Hostess House closed in 1989, Paul launched a new venture with his mom Leona Paul and friend Alice Eide called Classic Creations Catering in Winter Park.
After Paul’s mother passed away, he decided to open George’s Gourmet Cookies and Catering in the Center of Winter Park, a shopping plaza on the corner of Lee Road and 17-92, and later shortened the name to George’s Cafe after he relocated to the former Brandywine’s Delicatessen site near The Charles Hosmer Morse Museum of American Art in downtown Winter Park in April 2020.
For the past five years, George’s Cafe has been a staple of goodness, attracting regulars, business professionals and Central Florida visitors to its charming sandwich shop.
During my visit, I ordered George’s Famous Homemade Chicken Salad Sandwich on multigrain bread with a small salad. The chicken salad is made from scratch with Hellmann’s mayonnaise and includes leaf lettuce, tomatoes and red onions. I opted for no tomatoes and red onions and added Swiss cheese. My side salad included Romaine lettuce, field greens, cucumbers, black olives, tomatoes and onions with balsamic vinaigrette dressing. My delicious and healthy lunch was filling but I made sure I left room for dessert by chowing down on a yummy, Original Chocolate Chip Cookie!
George’s Famous Homemade Chicken Salad Sandwich is made from scratch. Photo by Sandra Carr.The Original Chocolate Chip Cookie is soft and chewy! Photo by Sandra Carr.
The fabulous fare is a family affair, including lunch selections like The Puddsy, a roasted, turkey breast sandwich, featuring the nickname of Paul’s dad; the meaty combo, The Pearl, is prominently titled after his mom’s middle name; The Abigail is a Reuben named after his English Bulldog; and the 1933 Salad includes the year his mother was born in the dish designation.
The 1933 Salad includes romaine hearts topped with smoked ham, Swiss cheese, Spanish olives, tomatoes and shaved parmesan cheese served with a special dressing and freshly baked bread. Image courtesy of George’s Cafe.
Besides the main attractions, superb sides include the baked beans and Leona’s potato salad.
All the moderately-priced, menu items are made with fresh ingredients and from scratch daily. The croissants are baked in house but other breads are bought.
Scrumptious lunch options are available at George’s Cafe. Image courtesy of George’s Cafe.
I was happy to hear Ronnie’s recipes have been replicated and live once again at George’s Cafe! The Jewish cuisine includes matzo ball soup, stuffed cabbage and other classics. My mom was a waitress at the legendary Orlando deli before she became a homemaker. I also used to dine at Ronnie’s when I was in college.
The gigantic cookies take center stage and are the signature sweet at George’s Cafe. Through trial and error and being inspired by a Food Channel episode, Paul created a cookie that wasn’t flat or greasy, and has been popular ever since he started his catering business nearly 40 years ago.
Satisfy your sweet tooth with bars, brownies and cookies at George’s Cafe. Photo by Sandra Carr.
The award-winning, gastronomic gathering spot’s dishes come from the heart.
“At George’s Cafe, you’ll find honesty and no gimmicks,” said Paul. “We have been serving the community for a long time and provide wholesome food with a human touch.”
Accolades include Orlando Sentinel’s Foodie Awards and Best Bets and Orlando Magazine’s Best Breakfast and Sandwiches Award.
The restaurant’s indoor decor is a mixture of colorful paintings, Beatles and Key West memorabilia and the canine of choice, the English Bulldog – all of Paul’s favorites things! Folks can also dine al fresco on the patio.
The Beatles have a front-row seat behind the bar. Photo by Sandra Carr.George’s Cafe includes English Bulldogs and black-and-white pictures of Key West’s most famous literary resident, Ernest Hemingway. Photo by Sandra Carr.The walls are decorated with vibrant, acrylic paintings by artist Jim Bronzo at George’s Cafe. Photo by Sandra Carr.
The Beatles are one of my all-time, favorite bands and I was thrilled to see the pictures of the Liverpool lads displayed in the restaurant! The Fab Four will be celebrated during A Very Beatles Day with Bryan Hayes at George’s Cafe on Saturday, Oct. 11 from noon to 3 p.m. during the 52nd Annual Winter Park Autumn Art Festival. The free concert is presented by The Modern Music Movement. Enjoy a marvelous meal paired with live music!
George’s Cafe is located at 505 N. Park Ave., Winter Park, Florida 32789 and serves lunch Tuesday through Sunday from 11 a.m. to 3 p.m. and breakfast during the weekends from 8 a.m. to 11:30 a.m. Beer and wine are available. The eatery can also cater your event.
Begin your weekend with a bountiful breakfast at George’s Cafe. Image courtesy of George’s Cafe.
Celebrating your birthday on a holiday is a bummer but if it falls on Cinco de Mayo, then at least you can get your party on by wearing a sombrero and chowing down on Mexican dishes paired with margaritas. There’s a silver lining to every fiesta!
Getting older isn’t for everyone, especially if you have morbid thoughts of dying on your special day.
In this case, Quinn (Gabriel Quijano), a gay and Latinx man, is all about doom and gloom and terrified about celebrating his 25th birthday on May 5 in Cheesy Pizza Productions’ “Cinco: The Musical” at the 34th Annual Orlando International Fringe Theatre Festival. The musical was written by David J. Sirois.
Quinn is traumatized by the curse of Cinco, and has dreaded his big day ever since his fifth birthday.
He kicks off his birthday by wearing a button-up sweater and resembling Mister Rogers and later tries to lighten up his mood by changing into a bright yellow, sunflower shirt while hanging out in his bedroom.
The sunny disposition of his sunflower shirt doesn’t cheer or get him out of his sour mood, and an Alexa-type-of-device doesn’t help with reciting scary news headlines.
His big sister Raven (Marisa Quijano-Sirois, who wrote the musical score with Paul C. Tugwell), boyfriend Henry (Michael Kennedy) and friends Clara (Cherry Gonzalez) and Felix (Eduardo A. Rivera), try to coax him out of his bedroom for an all-day birthday celebration on Cinco de Mayo but Quinn isn’t in the celebratory mood.
The five characters don’t disappoint during their moments on stage and musical numbers. Raven has some powerful pipes and sings her heart out during solo and ensemble performances. The Black List Band also brings the beats and laughs to the show.
Felix provides comedic relief to the chaos with his flamboyancy and humor in a musical with minimal props.
Find out if Quinn faces his fears and lives or has a dramatic death on his birthday during “Cinco: The Musical.”
Admission, duration and venue information:
60 minutes, Renaissance Theatre Company, located at 415 E. Princeton St., Orlando, Florida 32804, Fringe Festival button is $10 and show admission is $15 plus a $2 service fee
I was excited to see Spare Me the Details Productions’ creepy cabaret, especially since the spooky season is my favorite time of the year.
The ghoulish gathering features Skeleton Sam and seven other uber-talented, bone-shaking dancers who are wearing goth-looking attire and rise from the grave on All Hallows’ Eve.
“Sam’s Skeleton Soirée” at the Orlando International Fringe Theatre Festival. Photo by Jade Alexander Photo and Media.
Skeleton Sam reminded me of a scarier version of Jack Skellington from Tim Burton’s “The Nightmare Before Christmas” as he steered the show, which had minimal props, including a London-looking bridge and round platform for leading-dancer performances. The other skeleton dancers also had their moment to shine throughout the production.
“Sam’s Skeleton Soirée” at the Orlando International Fringe Theatre Festival. Photo by Jade Alexander Photo and Media.
The tight choreography had a mixture of ballet and contemporary dance moves, and told the story beautifully.
“Sam’s Skeleton Soirée” at the Orlando International Fringe Theatre Festival. Photo by Jade Alexander Photo and Media.
Whenever the dancers did lineup formations reminded me of “The Time Warp” in the “Rocky Horror Picture Show.”
The music keeps the moves and storyline going with sinister songs, including “Haunted” and “Bring Me to Life” by Evanescence; “Welcome to My Nightmare” by Alice Cooper; “Smooth Criminal” by Michael Jackson; “Disturbia” by Rihanna; “The Ballroom Blitz” by Sweet; “Abracadabra” by the Steve Miller Band; and other tunes.
“Sam’s Skeleton Soirée” at the Orlando International Fringe Theatre Festival. Photo by Jade Alexander Photo and Media.
“Be prepared to dance or die,” Skeleton Sam says, during this freaky fete! I agree and give the phenomenal production five skeletons!
Admission, duration and venue information:
60 minutes, Silver Venue (Orlando Repertory Theatre), Fringe Festival button is $10 and show admission is $15 plus a $2 service fee ($6 plus a $2 service fee on Monday, May 19)
ICEBAR Orlando, the coolest lounge in Central Florida, is on a mission to make this summer epic with its beat-the-heat concoctions.
I enjoyed chilling out at the largest, permanent ice bar in the world, featuring more than 70 tons of hand-carved ice, while sampling cool cocktails and tasty treats during a media preview event on Thursday night.
The bold-to-be-cold establishment features an ice bar and the Fire Lounge. It’s kind of like having Heat and Snow Miser from the animated show, “The Year Without a Santa Claus,” under one roof but in this case, both bars play well together and get along beautifully.
The Fire Lounge at ICEBAR Orlando. Photo by Sandra Carr.
ICEBAR Orlando is joining in the fun by celebrating the opening of Epic Universe with its neighbor, the Universal Orlando Resort, when the new theme park opens on Thursday, May 22 and throughout the summer.
Epic Universe logo. Image courtesy of the Universal Orlando Resort.
“ICEBAR Orlando is always cold and fun and a great escape from the heat,” said owner Thom Kerr. “Our drinks are fairly unique and some have a dry-ice-type-of-experience. The ice bar also has a tiki theme, which is the perfect place to hang this summer.”
The savory soirée included five new specialty drinks in the Fire Lounge, which are the Cosmic Chill, Dragon Fury, Ministry Mule, Peach Royale Martini and Vampire’s Kiss.
ICEBAR Orlando’s new summer cocktails. Image courtesy of ICEBAR Orlando.
Since I was driving, I sampled some but not all the delicious drinks. The Cosmic Chill and Dragon Fury are fruity and fabulous and Ministry Mule is the ICEBAR Orlando’s terrific take on the Moscow Mule.
The most fun one in the bunch is the Peach Royale Martini because its presentation includes a smoke bubble on top. After the bubble pops, smoke billows from the glass.
The Peach Royale Martini with a smoke bubble on top. Photo by Sandra Carr.The Peach Royale Martini with smoke billowing from the glass. Photo by Sandra Carr.
There are four other mystical martinis with the smoke-bubble effect on the menu, which include the Orange Drop, Very Berry Cosmo, Passion Fruit Fizz and Malibu Dream.
I’m a rum girl who loves sweet, tropical cocktails so I tried the Passion Fruit Fizz. The incredible ingredients include Bacardi rum, passionfruit puree, pineapple juice, triple sec, orange bitters and sour mix. The marvelous mixture was very yummy!
The Passion Fruit Fizz with a smoke bubble on top. Photo by Sandra Carr.The Passion Fruit Fizz with smoke billowing from the glass. Photo by Sandra Carr.
The Arctic meets tropical in the ice bar this summer! The polar paradise is decked out with ice-carved tikis and a tiki-themed throne and colorful surfboards.
ICEBAR Orlando has a tropical theme this summer. Photo by Sandra Carr.ICEBAR Orlando’s walls are adorned with colorful flowers and surfboards. Photo by Sandra Carr.I’m striking a pose with a penguin on a tiki-themed, ice throne at ICEBAR Orlando! Image courtesy of Sandra Carr.
The 1,375-square-foot, air-locked ice bar features three new custom cocktails, which are the Banana Barrel, Obliviate Elixir and Galaxy Dream.
I ordered the Banana Barrel, which is a remarkable rum drink. The ingredients include Cruzan banana rum, RumChata and vanilla mix.
The Banana Barrel is marvelous and merry without the monkey business! Photo by Sandra Carr.
Bottoms up! The 18-degree bar also serves The Epic Shotski to four patrons on a skiboard. The shots include raspberry vodka, mango, pineapple, lemon lime soda and grenadine. I sampled the smooth, specialty shot and I’m happy to report it’s worth the ski trip!
I sampled The Epic Shotski with two polar pals at ICEBAR Orlando! Video courtesy of Sandra Carr.
I also paired some of my shaken-and-poured drinks with amazing appetizers and delectable dishes, including the Sweet and Spicy BBQ Chicken Flatbread, Cheesy Moon Bacon Sliders, shrimp skewers and steak tacos. I didn’t have a chance to try the Pizza Logs but other media guests loved them!
The Sweet and Spicy BBQ Chicken Flatbread has a kick and is the perfect pairing! Photo by Sandra Carr.The Cheesy Moon Bacon Sliders were bodacious! Photo by Sandra Carr.Kickstart your night with blackened, garlic shrimp skewers tossed in herb butter and served on a bed of spicy, pineapple salsa with avocado lime and sweet thai chili sauce or cilantro lime crema dressing on the side. Photo by Sandra Carr.The twosome included steak topped with onions and an avocado spread and served on soft tacos. Photo by Sandra Carr.
Another way to get relief from the sizzling temps is with gourmet, liquor-infused ice cream. The small but mighty and packaged, boozy dessert comes in five flavors, which are the Espresso Martini, Strawberries and Rosé, The Old Fashioned, The Highland and Truffle and Coco Loco.
Strawberry is my favorite ice cream flavor so I selected the sensational Strawberries and Rosé champagne combination. This frozen delight is a sorbet and the healthiest option in the bunch. The bouquet of ingredients also include Veuve Clicquot Brut Rosé bubbly and St-Germain Elderflower Liqueur, which is a French liqueur made with hand-picked, fresh elderflowers and no artificial flavors.
The Strawberries and Rosé sorbet was scrumptious and sweet! Photo by Sandra Carr.
Experience these new bites and booze blends at ICEBAR Orlando now through Monday, Sept. 1. The summertime festivities will include a weekly challenge with giveaways, patio games and live, ice-carving performances. There will also be special parties all summer long, beginning Memorial Day weekend.
Attendees can watch live, ice-carving performances every weekend at ICEBAR Orlando. Photo by Sandra Carr.
All guests who present an Epic Universe ticket at the front door will receive complimentary admission into ICEBAR Orlando Sunday through Thursday and half-off entry ($10) on Friday and Saturday.
The ice bar excursion includes a thermal coat, gloves and complimentary photo with a specialty, digital-photo frame. Admission is $15 in advance online and $21 at the door.
Besides the munchy menu and innovative cocktails, the Fire Lounge also includes DJs spinning the beats and dancing and doesn’t charge a cover. Bottle and VIP services are available for an elevated experience or special occasion.
Happy hour in the Fire Lounge occurs Sunday through Thursday from 5-9 p.m. and Friday and Saturday from 5-7 p.m.
ICEBAR Orlando is located in the heart of the tourism corridor at 8967 International Drive, Orlando, Florida 32819.
The ice bar and Fire Lounge are open Monday through Wednesday from 5 p.m.-midnight; Sunday and Thursday from 5 p.m.-1 a.m.; and Friday and Saturday from 5 p.m.-2 a.m. Ages 8-20 can experience ICEBAR Orlando from 5-9 p.m. and 21 or older close the joint after 9 p.m.
Learn more about ICEBAR Orlando’s history and other tremendous tidbits in my Savvy Scribe blog from February 2020.
Before and during either adventure, chow down on themed concessions paired with beer, cider, wine or non-alcoholic beverages in souvenir cups.
The first option, Happy Frights, is a family-friendly, trick-or-treating adventure through 12 immersive worlds that begins at 5 p.m.
During the witching hour, an older crowd experiences frightening festivities throughout the remarkable realms at Haunting Nights starting at 7:30 p.m.
As I sauntered through a lush ambiance with my refreshing cider in Jeepers Peepers land, I felt all eyes were on me and other wanderers.
Fear is the eye of the beholder at Jeepers Peepers during Happy Frights and Haunting Nights at Harry P. Leu Gardens. Photo by Sandra Carr
As my journey continued, the gardens were all aglow while I traipsed through the Jack-o-Lantern Jaunt, which was my favorite excursion.
Pumpkins rule at the Jack-o-Lantern Jaunt! Photo by Sandra Carr
My husband Dan and I are getting our pumpkin on at the Jack-o-Lantern Jaunt! Image courtesy of Sandra Carr
The next stop was Ned’s Neon Labyrinth. It would have been nice if I saw Goblin King Jareth, but that’s a different labyrinth tale. Ned was sweet and his spray-painted maze kept you in suspense and wondering what was around the corner.
I’m striking a pose with colorful creature Ned during Happy Frights and Haunting Nights at Harry P. Leu Gardens. Image courtesy of Sandra Carr
A contortionist clown reached out to me at Ned’s Neon Labyrinth! Photo by Sandra Carr
Sunflowers were in bloom and provided attendees with a pretty photo-opportunity spot on the walking trail.
Sunflowers were in harvest during Happy Frights and Haunting Nights at Harry P. Leu Gardens. Photo by Sandra Carr
While traveling on the path, I encountered supernatural beings at Apparition Alley.
Travel through Apparition Alley if you dare! Photo by Sandra Carr
Ghosts gather at Apparition Alley! Photo by Sandra Carr
After I left Apparition Alley, I stumbled upon magician Terry Ward, who was doing card and coin tricks under a big-top tent at Magic and Mayhem.
Magician Terry Ward entertains audiences with a card trick during Happy Frights and Haunting Nights at Harry P. Leu Gardens. Photo by Sandra Carr
When I turned the corner, I found six mythical monsters hanging out at the Dragons’ Nest.
The lair featured six dragons that call Harry P. Leu Gardens home. Photo by Sandra Carr
I left my dragon pals to walk the plank with a dead pirate at The Barracks!
Argh! Captain Gruffbeard made me feel right at home at The Barracks! Image courtesy of Sandra Carr
The atmosphere changed from scary to sweet at the Bubbly Block Party. Bubbles were floating in the air as a Sea Rider rode a seahorse and lobster was dancing in the street.
A Sea Rider rode a seahorse at the Bubbly Block Party. Photo by Sandra Carr
The lobster keeps everyone entertained during the Bubbly Block Party! Photo by Sandra Carr
Haystacks provided attendees with a chance to be king of the mountain at the Scarecrow Summit!
Scarecrows greet you at Happy Frights and Haunting Nights at Harry P. Leu Gardens. Photo by Sandra Carr
An attendee was king of the hay mountain during Happy Frights and Haunting Nights at Harry P. Leu Gardens! Photo by Sandra Carr
Celebrate the dead at El Dia de Muertos! I truly loved this skull kingdom and taking a photo with the beautiful La Catrina. I also thought the altar was a nice way to honor lost loved ones and friends. Folks have an opportunity to write down the names on a piece of paper and display it proudly on the candlelit altar. I paid homage to my parents and Dan remembered his Uncle Al.
Gorgeous La Catrina strikes a pose with me at El Dia de Muertos. Image courtesy of Sandra Carr
A pair of sugar skulls welcomes visitors to El Dia de Muertos. Photo by Sandra Carr
The dead are cherished at El Dia de Muertos. Photo by Sandra Carr
The spooky spectacular at Leu Gardens, located at 1920 N. Forest Ave. in Orlando, runs through Halloween night. Tickets start at $25 per person. Wear comfortable shoes and dress appropriately depending on the weather.
My friend Eliza and I enjoyed watching the imaginary fairy and dragon worlds unite and come to life during a brilliantly illuminated three-quarter mile jaunt in a lush ambiance.
Eliza and I are striking a pose with a flying lizard during “Dragons & Fairies” at Harry P. Leu Gardens. Image courtesy of Sandra Carr
The delightful and easy-to-follow story is written, directed and costume designed by Donald Spencer, and features a feisty, young Irish fairy Freya who is tired of hanging out with her dragon pal illegally in Tir Na Nog. She decides to become a changemaker and have the law overturned by visiting the almighty wizard Alastair.
Fairy Freya Image courtesy of The Memoir Agency
Along the way, she befriends a fearless dragon named Dauntless and encounters two comical trolls, two magnificent phoenixes and nine colorful, animatronic dragons of all shapes and sizes during the one-hour journey.
Dauntless the Dragon Image courtesy of The Memoir Agency
The Trolls Image courtesy of The Memoir Agency
The Phoenix rises. Image courtesy of The Memoir Agency
The actors who portray Freya and Dauntless are energetic and believable. Freya also nailed the Irish accent during her performance.
The gorgeous costumes and vibrant lighting helped transform Leu Gardens into a glorious fantasia while telling a tale that demonstrates how you can overcome trials and tribulations with the power of friendship.
A huge dragon resides at Leu Gardens during “Dragons & Fairies.” Photo by Sandra Carr
The family-friendly event is created by the same team who turned Leu Gardens into a winter wonderland during Dazzling Nights and presented the theatrical experience “Down the Rabbit Hole.” The group also brings IMMERSE to downtown Orlando every October.
Online tickets for “Dragons & Fairies” are $22 per person on Wednesday and Thursday nights and $25 per person on Friday, Saturday and Sunday evenings. Wear comfortable shoes and dress appropriately depending on the weather.
The theatrical production coincides with Leu Gardens’ exhibit, “Dragons Hidden Treasure Quest,” which runs through April 3.
The Hall on The Yard opened in November 2021 and is a modern food hall concept that includes nine eateries, three cocktail bars, indoor and outdoor dining spaces and a banquet room.
The dimly-lit ambiance with chandeliers thrown in for good measure is casual chic, but not pretentious.
A server provides guests with a menu that features all dining options and the orders are taken on tablets.
Poke (pronounced po kay) is a Hawaiian dish, and Huli Bowl & Rotisserie’s main act.
The chefs take diners on a culinary exploration overflowing with creative and thoughtful menu offerings.
Huli Bowl & Rotisserie’s chef prepares dishes for diners at The Hall on The Yard in the Ivanhoe Village District. Photo by Sandra Carr.
I had an opportunity to participate in my first poke-dining experience during a Huli Bowl & Rotisserie tasting that included appetizers, entrees and a dessert.
The starters included five Poke Nachos, three Huli-Huli BBQ Sliders and a bowl of edamame.
The Poke Nachos are the bomb and include ahi tuna, sesame-ginger poke, wakame (edible seaweed), ginger tomato, avocado puree, spicy aioli, crispy garlic, scallion and sesame cracker. The sesame-ginger poke, ginger tomato and spicy aioli gave the nachos a kick that surprised my palate but didn’t overpower the tasty appetizer. The sesame crackers also were a nice touch.
Begin your meal with Poke Nachos at Huli Bowl & Rotisserie. Photo by Sandra Carr.
Savory bites, including the Poke Nachos, are available at Huli Bowl & Rotisserie. Photo by Sandra Carr.
The Huli-Huli BBQ Sliders were next and didn’t disappoint! The small, but mighty sandwich includes pulled pork, coconut garlic slaw, ginger pickles and crispy shallots mixed together and piled high on slider buns. The Hawaiian version was an innovative and delicious twist on barbecue sliders!
Chow down on Huli-Huli BBQ Sliders at Huli Bowl & Rotisserie. Photo by Sandra Carr.
The edamame (soybeans) was presented on a bed of greens and steamed to perfection. Each soybean popped out of its pod easily and was seasoned just right.
Share edamame with a date or friends before you dig into an entree at Huli Bowl & Rotisserie. Photo by Sandra Carr.
The first savory headliner I sampled was the Poke Rose bowl. The ingredients include ahi tuna, sesame-ginger sauce, edamame, avocado, wakame, scallion, radish, jasmine rice, spicy aioli, a seven-spice blend, chia and mixed greens. The sesame-ginger sauce and spicy aioli pepped up the bodacious bowl, but didn’t turn me away from the other delicious ingredients.
The Poke Rose bowl can be ordered with ahi tuna or salmon at Huli Bowl & Rotisserie. Photo by Sandra Carr.
The Pacific Pig and Chimichurri Pulled Duck pressed sandwiches were the next stop on my gastronomic journey. Each sandwich was different, but delightful!
The Pacific Pig includes pulled pork, crispy spam, sliced porchetta (pronounced porketta), gruyere, ginger pickle, coconut-garlic aioli and agave mustard on a pressed hoagie with pork gravy on the side for your dunking pleasure. The secret weapon is the crispy spam, which is homemade and a specialty at the eatery.
The Chimichurri Pulled Duck features hemp-heart chimichurri jasmine rice, pulled duck, brie, charred onion and spicy aioli on pressed ciabatta bread with spiced duck jus.
The Pacific Pig and Chimichurri Pulled Duck pressed sandwiches each come with one side at Huli Bowl & Rotisserie. Photo by Sandra Carr.
The last entree that was presented to the group by Chef Jason Cline was the Huli-Huli BBQ Chicken. The half-bird includes a pineapple, sweet-pepper puree, crispy garlic, sesame and cilantro. The dinner also comes with two sides. The chef included spaghetti squash and roasted sweet potato with the barbecue chicken during my tasting. The rotisserie chicken melted in my mouth and the sides were a marvelous match!
The Huli-Huli BBQ Chicken keeps you wanting more at Huli Bowl & Rotisserie. Photo by Sandra Carr.
I paired my delicious dishes with The Hall on The Yard’s My Tie, which isn’t a Mai Tai, but has a tiki taste. The craft cocktail’s ingredients include Bambu rum, sage-infused Flor de Cana rum, allspice dram, falernum, pineapple, lime and bitters.
The Hall on The Yard’s My Tie is the ideal cocktail for the rum enthusiast. Photo by Sandra Carr.
Last but not least was the coconut-lime creme brulee. I’m a big creme brulee fan! I also love coconut, so this mixture was right up my alley! The delicious dessert includes shortbread cookie crumbles, fresh fruit compote, toasted coconut and sesame seed. I didn’t want this sweet sensation to end!
The coconut-lime creme brulee is a sweet ending to a delicious dinner at Huli Bowl & Rotisserie. Photo by Sandra Carr.
Experience the Aloha State in Orlando’s backyard at the Huli Bowl & Rotisserie. The eatery has a savory selection on its moderately-priced menu, with its prices ranging from $10.95-$34.95.
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